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- LAY HO MA everyone! This mixed miso vegan ramen recipe is perfect for beginner cooks – its easy, straightforward, and super delicious! Join me in this special …
- Nowadays, there are vegan versions of everything—from meatless bacon and pulled “pork” jackfruit to plant-based jerky and mock lobster. Vegan-friendly menus are sprouting up everywhere—even White Castle offers veggie burgers —and more and more eateries are focusing exclusively on plant-based foods.
- Aroma oil is also another reason also why ramen isn’t exactly good for you—ramen, to put it mildly, is calorically dense stuff and ladling on the tasty fat only adds to your calorie bill. But the importance of fat to the dish can’t be overlooked; by adding some form of fat, a ramen shop adds complexity, flavor, and mouthfeel to their bowl.